Categories

CH01. 椒盐豆腐 Baked Bean Curd w. Spicy Salt

CH02. 京都排骨 Kingdom Pork Chop

CH03. 生炒排骨 Sweet & Sour Pork, Hong Kong Style

CH04. 椒盐排骨 Deep Fried Spicy Pork Chop

CH06. 黑椒牛柳 Steak w. Black Pepper Sauce

CH07. 中式牛柳 Steak Cantonese Style

CH08. 法式牛柳粒 Grilled Filet Mignon French Style

CH09. 酸菜牛 Beef w. Chinese Pickle Cabbage

CH09a. 酸菜鲜鱿 Sour Cabbage w. Squid

CH11. 酸菜大肠 Sour Cabbage w. Pig's Intestine

CH14. 炒海鮮 House Combination Seafood

CH16. 煎酿三宝 Bean Curd and Eggplant and Bell Pepper Stuffed Shrimp

CH17. 豉汁蒸排骨 Spare Ribs on Lotus Leaf Bamboo Steamed Style

CH24. 百花酿豆腐 Bean Curd Stuffed w. Minched Shrimp

CH25. 顺记小炒皇 Chives Flower w. Jellyfish & Dry Scallops & Squid

CH26. 黑椒牛仔骨 Beef Short Ribs in Black Pepper Sauce

CH26a. 腊味莲藕小炒 Sauteed Lotus w. Chinese Sausage

CH26b. 莲藕小炒 Sauteed Lotus Root Hong Kong Style

ZZ167. 豉汁蒸生蠔 Steam Oysters with Black Bean Sauce

MKT

ZZ203. 琵琶豆腐 Crispy Bean Curd & Shrimp in Crabmeat Sauce

S11. 椒盐石斑球 Fried Grouper Fillet w. Spicy Salt

S11a. 时代炒斑球 Fish Fillet w. Vegetable

S12. XO酱石斑球 Grouper Fillet w. XO Sauce

S19. 乾煎鱈魚 Pan-Fried Chilean Sea Bass

MKT

S19b. 清蒸鱈魚 Steam Chilean Sea Bass

MKT