Chef's Specialties
CH01. 椒盐豆腐 Baked Bean Curd w. Spicy Salt
$12.95 CH02. 京都排骨 Kingdom Pork Chop
$13.95 CH03. 生炒排骨 Sweet & Sour Pork, Hong Kong Style
$13.95 CH04. 椒盐排骨 Deep Fried Spicy Pork Chop
$15.95 CH06. 黑椒牛柳 Steak w. Black Pepper Sauce
$17.95 CH07. 中式牛柳 Steak Cantonese Style
$17.95 CH08. 法式牛柳粒 Grilled Filet Mignon French Style
$20.95 CH09. 酸菜牛 Beef w. Chinese Pickle Cabbage
$15.95 CH09a. 酸菜鲜鱿 Sour Cabbage w. Squid
$15.95 CH11. 酸菜大肠 Sour Cabbage w. Pig's Intestine
$15.95 CH14. 炒海鮮 House Combination Seafood
$21.95 CH16. 煎酿三宝 Bean Curd and Eggplant and Bell Pepper Stuffed Shrimp
$17.95 CH17. 豉汁蒸排骨 Spare Ribs on Lotus Leaf Bamboo Steamed Style
$17.95 CH24. 百花酿豆腐 Bean Curd Stuffed w. Minched Shrimp
$17.95 CH25. 顺记小炒皇 Chives Flower w. Jellyfish & Dry Scallops & Squid
$20.95 CH26. 黑椒牛仔骨 Beef Short Ribs in Black Pepper Sauce
$17.95 CH26a. 腊味莲藕小炒 Sauteed Lotus w. Chinese Sausage
$15.95 CH26b. 莲藕小炒 Sauteed Lotus Root Hong Kong Style
$15.95 ZZ167. 豉汁蒸生蠔 Steam Oysters with Black Bean Sauce
MKT
$1.00 ZZ203. 琵琶豆腐 Crispy Bean Curd & Shrimp in Crabmeat Sauce
$17.95 S11. 椒盐石斑球 Fried Grouper Fillet w. Spicy Salt
$16.95 S11a. 时代炒斑球 Fish Fillet w. Vegetable
$16.95 S12. XO酱石斑球 Grouper Fillet w. XO Sauce
$17.95 S19. 乾煎鱈魚 Pan-Fried Chilean Sea Bass
MKT
$1.00 S19b. 清蒸鱈魚 Steam Chilean Sea Bass
MKT
$1.00